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	<title>The Temple Pub &#187; duck</title>
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		<title>China travel and vacations info &#8211; Peking roast duck</title>
		<link>http://www.thetemplepub.com/china-travel-and-vacations-info-peking-roast-duck.html</link>
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		<pubDate>Thu, 04 Feb 2010 15:15:06 +0000</pubDate>
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				<category><![CDATA[China]]></category>
		<category><![CDATA[Cheap]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[info]]></category>
		<category><![CDATA[Peking]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[vacations]]></category>

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		<description><![CDATA[&#13; This article is about the Peking roast duck and you can find some useful information in it if you are planning your China vacations now. The history of the Peking roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the imperial kitchen. Details regarding the cooking process were also described in this early cookbook. In the early 15th century, when the Ming Dynasty capital was shifted from Nanjing to <a href="http://www.thetemplepub.com/china-travel-and-vacations-info-peking-roast-duck.html">Read the Rest...</a>]]></description>
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